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Scaling Up/Scaling Down

Abstract : Since the turn of the twentieth century, numerous new food provisioning systems have mushroomed in various Western countries, including fair trade, organic co-ops, small-scale farming, grass-fed meat, direct selling, cow share contracts, CSAs/AMAPs, and local food on restaurant menus (Dubuisson-Quellier 2013a). These initiatives receive extensive media coverage because most originate from a critical perspective fueled by anti–mass-consumption movements such as the antiglobalist, environmental, or social justice movements. They are generally presented in opposition to industrial food systems. But I would argue that the industrial and alternative systems in fact support each other (...).
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https://hal-sciencespo.archives-ouvertes.fr/hal-01522534
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Submitted on : Monday, May 15, 2017 - 11:11:07 AM
Last modification on : Wednesday, October 20, 2021 - 11:49:14 AM

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Sophie Dubuisson-Quellier. Scaling Up/Scaling Down. Limn, 2014, pp.11 - 13. ⟨hal-01522534⟩

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