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Article dans une revue

Scaling Up/Scaling Down

Abstract : Since the turn of the twentieth century, numerous new food provisioning systems have mushroomed in various Western countries, including fair trade, organic co-ops, small-scale farming, grass-fed meat, direct selling, cow share contracts, CSAs/AMAPs, and local food on restaurant menus (Dubuisson-Quellier 2013a). These initiatives receive extensive media coverage because most originate from a critical perspective fueled by anti–mass-consumption movements such as the antiglobalist, environmental, or social justice movements. They are generally presented in opposition to industrial food systems. But I would argue that the industrial and alternative systems in fact support each other (...).
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Soumis le : lundi 15 mai 2017 - 11:11:07
Dernière modification le : vendredi 2 juillet 2021 - 13:59:53




Sophie Dubuisson-Quellier. Scaling Up/Scaling Down. Limn, 2014, pp.11 - 13. ⟨hal-01522534⟩



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