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Local Food Systems and New Forms of Consumers’ Involvement in Sustainable Development in France

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https://hal-sciencespo.archives-ouvertes.fr/hal-03594017
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Submitted on : Wednesday, March 2, 2022 - 12:42:44 PM
Last modification on : Thursday, March 3, 2022 - 2:06:42 PM

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Claire Lamine, Sophie Dubuisson-Quellier. Local Food Systems and New Forms of Consumers’ Involvement in Sustainable Development in France. First Conference on Sustainable Consumption, Jun 2006, University of Wisconsin-Madison, United States. ⟨hal-03594017⟩

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