HAL will be down for maintenance from Friday, June 10 at 4pm through Monday, June 13 at 9am. More information
Skip to Main content Skip to Navigation
Conference papers

Local Food Systems and New Forms of Consumers’ Involvement in Sustainable Development in France

Document type :
Conference papers
Complete list of metadata

https://hal-sciencespo.archives-ouvertes.fr/hal-03594017
Contributor : Spire Sciences Po Institutional Repository Connect in order to contact the contributor
Submitted on : Wednesday, March 2, 2022 - 12:42:44 PM
Last modification on : Thursday, March 3, 2022 - 2:06:42 PM

Identifiers

Collections

Citation

Claire Lamine, Sophie Dubuisson-Quellier. Local Food Systems and New Forms of Consumers’ Involvement in Sustainable Development in France. First Conference on Sustainable Consumption, Jun 2006, University of Wisconsin-Madison, United States. ⟨hal-03594017⟩

Share

Metrics

Record views

5