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Conference Papers Year : 2006

Local Food Systems and New Forms of Consumers’ Involvement in Sustainable Development in France

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Humanities and Social Sciences Sociology

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https://hal-sciencespo.archives-ouvertes.fr/hal-03594017

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hal-03594017 , version 1 (02-03-2022)

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Claire Lamine, Sophie Dubuisson-Quellier. Local Food Systems and New Forms of Consumers’ Involvement in Sustainable Development in France. First Conference on Sustainable Consumption, Jun 2006, University of Wisconsin-Madison, United States. ⟨hal-03594017⟩

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SCIENCESPO CNRS INRA CSO INRAE ECODEV
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