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Consommation et approvisionnements alimentaires

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https://hal-sciencespo.archives-ouvertes.fr/hal-03594002
Contributor : Spire Sciences Po Institutional Repository Connect in order to contact the contributor
Submitted on : Wednesday, March 2, 2022 - 12:39:41 PM
Last modification on : Thursday, March 3, 2022 - 10:30:34 AM

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Sophie Dubuisson-Quellier. Consommation et approvisionnements alimentaires. Conférence de l’IFN, Agriculture et Alimentation, des liens à repenser, Dec 2007, Paris, France. ⟨hal-03594002⟩

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