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https://hal-sciencespo.archives-ouvertes.fr/hal-03572618
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Submitted on : Monday, February 14, 2022 - 12:46:12 PM
Last modification on : Tuesday, February 15, 2022 - 3:38:59 AM

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Bertrand Hervieu. Préface. Bertrand Hervieu. MediTerra 2007 : identité et qualité des produits alimentaires méditerranéens, Presses de Sciences Po, pp.15 - 16, 2007, 9782724610277. ⟨hal-03572618⟩

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