Book Sections
Year : 2007
Spire Sciences Po Institutional Repository : Connect in order to contact the contributor
https://hal-sciencespo.archives-ouvertes.fr/hal-03570184
Submitted on : Sunday, February 13, 2022-11:11:06 AM
Last modification on : Tuesday, May 3, 2022-4:40:14 PM
Dates and versions
Identifiers
- HAL Id : hal-03570184 , version 1
- SCIENCESPO : 2441/c8dmi8nm4pdjkuc9g4o4754rn
Cite
Bertrand Hervieu. Preface. Bertrand Hervieu. MediTerra 2007: Identity and Quality of Mediterranean Foodstuffs, Presses de Sciences Po, pp.11, 2007, 9782724610284. ⟨hal-03570184⟩
Collections
4
View
0
Download