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Book Sections Year : 2007
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hal-03570184 , version 1 (13-02-2022)

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Bertrand Hervieu. Preface. Bertrand Hervieu. MediTerra 2007: Identity and Quality of Mediterranean Foodstuffs, Presses de Sciences Po, pp.11, 2007, 9782724610284. ⟨hal-03570184⟩
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