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Food in Ibn Khaldun’s Muqaddimah

Abstract : I examine the place of food in Muqaddimah, written by late 14th century North African Arab thinker Ibn Khaldun. Muqaddimah is a founding source of anthropological theory, and an early attempt at universal history. Through a narrative integrating selected extracts from the source, I show that food, for Ibn Khaldun, is at the root of humanity and society.
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https://hal-sciencespo.archives-ouvertes.fr/hal-03392929
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Submitted on : Thursday, October 21, 2021 - 9:15:17 PM
Last modification on : Tuesday, January 18, 2022 - 11:42:17 AM

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Coline Ferrant. Food in Ibn Khaldun’s Muqaddimah. 2017. ⟨hal-03392929⟩

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