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Johnston, Josée y Shyon Baumann. Foodies: Democracy and Distinction in the Gourmet Foodscape, 2.a edición, Nueva York y Oxford: Routledge, 2015. 260 pp.

Résumé : Reseña del libro Foodies: Democracy and Distinction in the Gourmet Foodscape
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Submitted on : Tuesday, October 19, 2021 - 10:27:04 PM
Last modification on : Tuesday, January 18, 2022 - 11:42:17 AM

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Coline Ferrant. Johnston, Josée y Shyon Baumann. Foodies: Democracy and Distinction in the Gourmet Foodscape, 2.a edición, Nueva York y Oxford: Routledge, 2015. 260 pp.. Apuntes : Revista de Ciencias Sociales, Universidad del Pacífico, Peru 2020, 47 (86), pp.233 - 235. ⟨hal-03386511⟩

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