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Johnston, Josée y Shyon Baumann. Foodies: Democracy and Distinction in the Gourmet Foodscape, 2.a edición, Nueva York y Oxford: Routledge, 2015. 260 pp.

Abstract : Book review: Johnston, Josée and Shyon Baumann. Foodies: Democracy and Distinction in the Gourmet Foodscape, 2nd edition, New York and Oxford: Routledge, 2015. 260 pp.
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Submitted on : Tuesday, October 19, 2021 - 10:27:04 PM
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Coline Ferrant. Johnston, Josée y Shyon Baumann. Foodies: Democracy and Distinction in the Gourmet Foodscape, 2.a edición, Nueva York y Oxford: Routledge, 2015. 260 pp.. Apuntes : Revista de Ciencias Sociales, Universidad del Pacífico, Peru 2020, Apuntes 86, 47 (86), pp.233-235. ⟨10.21678/apuntes.86.1233⟩. ⟨hal-03386510⟩

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