Johnston, Josée and Shyon Baumann. Foodies: Democracy and Distinction in the Gourmet Foodscape, 2nd edition, New York and Oxford: Routledge, 2015. 260 pp.

Johnston, Josée y Shyon Baumann. Foodies: Democracy and Distinction in the Gourmet Foodscape, 2.a edición, Nueva York y Oxford: Routledge, 2015. 260 pp.

Coline Ferrant (1)

1 OSC - Observatoire sociologique du changement (Sciences Po, CNRS)

Book review: Johnston, Josée and Shyon Baumann. Foodies: Democracy and Distinction in the Gourmet Foodscape, 2nd edition, New York and Oxford: Routledge, 2015. 260 pp.

Reseña del libro Foodies: Democracy and Distinction in the Gourmet Foodscape, 2.a edición, Nueva York y Oxford: Routledge, 2015. 260 pp.

Keywords: foodies; sociology of food

Keywords: comidistas; sociología de la alimentación

Domains: Humanities and Social Sciences; Sociology

Coline Ferrant. Johnston, Josée y Shyon Baumann. Foodies: Democracy and Distinction in the Gourmet Foodscape, 2.a edición, Nueva York y Oxford: Routledge, 2015. 260 pp.. Apuntes : Revista de Ciencias Sociales, 2020, Apuntes 86, 47 (86), pp.233-235. ⟨10.21678/apuntes.86.1233⟩. ⟨hal-03386510⟩