An Invisible Revolution: the New Dry Whites of Bordeaux
Résumé
We tend to think of the pace of change in Bordeaux as glacial. The reputation of properties, of course, rises and falls but that has never been a very rapid process. And it is not made any more rapid by the moderating influence of a system of classification which dates back, in the case of the Médoc, to 1855. Stability, it seems, is hard-wired.