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An Invisible Revolution: the New Dry Whites of Bordeaux
Abstract : We tend to think of the pace of change in Bordeaux as glacial. The reputation of properties, of course, rises and falls but that has never been a very rapid process. And it is not made any more rapid by the moderating influence of a system of classification which dates back, in the case of the Médoc, to 1855. Stability, it seems, is hard-wired.
https://hal-sciencespo.archives-ouvertes.fr/hal-03053957
Contributor : Spire Sciences Po Institutional Repository Connect in order to contact the contributor
Submitted on : Friday, December 11, 2020 - 11:35:21 AM
Last modification on : Friday, July 2, 2021 - 1:59:53 PM
Contributor : Spire Sciences Po Institutional Repository Connect in order to contact the contributor
Submitted on : Friday, December 11, 2020 - 11:35:21 AM
Last modification on : Friday, July 2, 2021 - 1:59:53 PM