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An Invisible Revolution: the New Dry Whites of Bordeaux

Abstract : We tend to think of the pace of change in Bordeaux as glacial. The reputation of properties, of course, rises and falls but that has never been a very rapid process. And it is not made any more rapid by the moderating influence of a system of classification which dates back, in the case of the Médoc, to 1855. Stability, it seems, is hard-wired.
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Submitted on : Friday, December 11, 2020 - 11:35:21 AM
Last modification on : Tuesday, January 18, 2022 - 11:44:11 AM




Colin Hay. An Invisible Revolution: the New Dry Whites of Bordeaux. 2020. ⟨hal-03053957⟩



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