HAL will be down for maintenance from Friday, June 10 at 4pm through Monday, June 13 at 9am. More information
Skip to Main content Skip to Navigation
Other publications

An Invisible Revolution: the New Dry Whites of Bordeaux

Abstract : We tend to think of the pace of change in Bordeaux as glacial. The reputation of properties, of course, rises and falls but that has never been a very rapid process. And it is not made any more rapid by the moderating influence of a system of classification which dates back, in the case of the Médoc, to 1855. Stability, it seems, is hard-wired.
Document type :
Other publications
Complete list of metadata

https://hal-sciencespo.archives-ouvertes.fr/hal-03053957
Contributor : Spire Sciences Po Institutional Repository Connect in order to contact the contributor
Submitted on : Friday, December 11, 2020 - 11:35:21 AM
Last modification on : Tuesday, January 18, 2022 - 11:44:11 AM

Identifiers

Collections

Citation

Colin Hay. An Invisible Revolution: the New Dry Whites of Bordeaux. 2020. ⟨hal-03053957⟩

Share

Metrics

Record views

14