C. Bisogni, M. Jastran, and L. Shen, A Biographical Study of Food Choice Capacity: Standards, Circumstances, and Food Management Skills, Journal of Nutrition Education and Behavior, vol.37, issue.6, pp.284-291, 2005.
DOI : 10.1016/S1499-4046(06)60158-9

L. Boltanski, Les usages sociaux du corps, Annales. Histoire, Sciences Sociales, vol.26, issue.1, pp.205-233, 1971.
DOI : 10.3406/ahess.1971.422470

L. Boltanski and L. The´venotthe´venot, De la Justification: Les Economies de la Grandeur, 1991.

P. Bourdieu, Esquisse d'une The´orie de la Pratique. Pre´ce´de´dePre´ce´de´de Trois Etudes d'Ethnologie Kabyle, 1972.

P. Bourdieu, La Distinction: Critique Sociale du Jugement, 1979.

C. Bove and J. Sobal, Foodwork in newly married couples. Food, Culture & Society, vol.9, issue.1, pp.69-89, 2006.

A. Bugge and R. Almas, Domestic dinner: Representations and practices of a proper meal among young suburban mothers, Journal of Consumer Culture, vol.6, issue.2, pp.203-228, 2006.
DOI : 10.1177/1469540506064744

P. Cardon and S. Gojard, Les personnes a?geésa?geés face a` la de´pendancede´pendance culinaire: Entre deíe´deíe´gation et remplacement, pp.169-193, 2009.

A. Chenu and N. Herpin, Une pause dans la marche vers la civilisation des loisirs? E ´ conomie et Statistique, pp.352-353, 2002.

D. Saint-pol and T. , La consommation alimentaire des hommes et femmes vivant seuls, INSEEPremière, pp.1-4, 1194.
URL : https://hal.archives-ouvertes.fr/halshs-00282710

C. Devine, M. Connors, and C. Bisogni, Life-Course Influences on Fruit and Vegetable Trajectories: Qualitative Analysis of Food Choices, Journal of Nutrition Education, vol.30, issue.6, pp.361-370, 1998.
DOI : 10.1016/S0022-3182(98)70358-9

A. Donkin, A. Johnson, and J. Lilley, Gender and Living Alone as Determinants of Fruit and Vegetable Consumption among the Elderly Living at Home in Urban Nottingham, Appetite, vol.30, issue.1, pp.39-51, 1998.
DOI : 10.1006/appe.1997.0110

M. Douglas, Deciphering a meal, Daedalus, vol.101, issue.1, pp.61-81, 1972.

S. Dubuisson-quellier, From qualities to value. Demand shaping and market control in mass market Constructing Quality: The Classification of Goods in the Economy, In: Beckert J and Musselin C, pp.247-267, 2013.

S. Dubuisson-quellier, A Market Mediation Strategy: How Social Movements Seek to Change Firms??? Practices by Promoting New Principles of Product Valuation, Organization Studies, vol.83, issue.12, pp.5-6, 2013.
DOI : 10.1177/000312240907400106

D. Evans, D. Southerton, and A. Mcmeekin, Sustainable consumption, behaviour change policies and theories of practice The Habits of Consumption. Helsinki: Helsinki Collegium for Advanced Studies, pp.113-129, 2012.

I. Garabuau-moussaoui, E. Palomares, and D. Desjeux, Alimentations Contemporaines, Harmattan, pp.1-23, 2002.

S. Gojard, L'alimentation dans la prime enfance: Diffusion et reception des normes de puericulture, Revue Fran??aise de Sociologie, vol.41, issue.3, pp.475-512, 2000.
DOI : 10.2307/3322542

A. Guillou and P. Guilbert, Le froid domestique´:domestique´: L'usage du congeíateur, Terrain, issue.12, pp.7-14, 1989.

M. Halbwachs, La ClasseOuvrière et les Niveaux de Vie: Recherches sur la Hie´rarchie des Besoins dans les Socie´te´s Industrielles Contemporaines, 1913.

B. Halkier, A practice theoretical perspective on everyday dealings with environmental challenges of food consumption. Anthropology of Food [Online] (S5 'Can consumers save the world?'), 2009.

B. Halkier, Suitable cooking? Performances and positionings in cooking practices among Danish women. Food, Culture and Society, vol.12, issue.3, pp.357-377, 2009.

B. Halkier, T. Katz-gerro, and L. Martens, Applying practice theory to the study of consumption: Theoretical and methodological considerations, Journal of Consumer Culture, vol.5, issue.2, pp.3-13, 2011.
DOI : 10.1177/1469540510391765

R. Hughner, P. Mcdonagh, and A. Prothero, Who are organic food consumers? A compilation and review of why people purchase organic food, Journal of Consumer Behaviour, vol.104, issue.2-3, pp.2-3, 2007.
DOI : 10.1002/cb.210

C. Lamine, Les Intermittents du Bio: Pour une Sociologie Pragmatique des Choix Alimentaires E ´ mergents. Paris: Maison des sciences de l'homme, 2008.

D. Marshall and A. Anderson, Proper meals in transition: young married couples on the nature of eating together, Appetite, vol.39, issue.3, pp.193-206, 2002.
DOI : 10.1006/appe.2002.0507

C. Monceau, E. Blanche-barbat, E. ´. , and J. , La consommation alimentaire depuis quarante ans. De plus en plus de produits e´labore´s, INSEEPremière, issue.846, pp.1-4, 2002.

C. Perret, Quitter sa re´gionre´gion pour entrer a` l'universite´:universite´: quels sont les facteurs explicatifs de la mobilite´geógraphiquemobilite´geógraphique des bacheliers? L'orientation Scolaire et Professionnelle, p.36, 2007.

F. Pichler and C. Wallace, Social Capital and Social Class in Europe: The Role of Social Networks in Social Stratification, European Sociological Review, vol.25, issue.3, pp.319-332, 2009.
DOI : 10.1093/esr/jcn050

M. Plessz and S. Gojard, Do processed vegetables reduce the socio-economic differences in vegetable purchases? A study in France, The European Journal of Public Health, vol.23, issue.5, pp.747-752, 2013.
DOI : 10.1093/eurpub/cks166

URL : https://hal.archives-ouvertes.fr/hal-01123328

M. Plessz and S. Gojard, forthcoming) Fresh is best? Social position, cooking, and vegetable consumption in France, Sociology, 2014.

A. Reckwitz, Toward a Theory of Social Practices: A Development in Culturalist Theorizing, European Journal of Social Theory, vol.5, issue.2, pp.243-263, 2002.
DOI : 10.1177/13684310222225432

F. Re´gnierre´gnier and A. Masullo, Ob??sit??, go??ts et consommation, Revue fran??aise de sociologie, vol.50, issue.4, pp.747-773, 2009.
DOI : 10.3917/rfs.504.0747

E. Shove, Beyond the ABC: Climate Change Policy and Theories of Social Change, Environment and Planning A, vol.27, issue.2, pp.1273-1285, 2010.
DOI : 10.1093/019829333X.001.0001

E. Shove and D. Southerton, Defrosting the Freezer: From Novelty to Convenience, Journal of Material Culture, vol.101, issue.7, pp.301-319, 2000.
DOI : 10.1177/135918350000500303

D. Southerton, Boundaries of `Us' and `Them': Class, Mobility and Identification in a New Town, Sociology, vol.28, issue.4, pp.171-193, 2002.
DOI : 10.1177/0038038502036001009

D. Southerton, Analysing the Temporal Organization of Daily Life:, Sociology, vol.3, issue.1, pp.435-454, 2006.
DOI : 10.1177/0038038506063668

D. Southerton, C. D?áz-me´ndezme´ndez, and W. A. , Behavioural change and the temporal ordering of eating practices: A UK ? Spain comparison, International Journal of Sociology of Agriculture and Food, vol.19, issue.1, pp.19-36, 2011.

D. Southerton and M. Tomlinson, ???Pressed for Time??? ??? the Differential Impacts of a ???Time Squeeze???, The Sociological Review, vol.3, issue.1, pp.215-239, 2005.
DOI : 10.1111/j.1467-954X.2005.00511.x

A. Warde, Consumption and Theories of Practice, Journal of Consumer Culture, vol.21, issue.4/5, pp.131-153, 2005.
DOI : 10.1057/978-1-137-55682-0_5

M. Watson and A. Meah, Food, waste and safety: Negotiating conflicting social anxieties into the practices of domestic provisioning (eds) Waste Matters. New Perspective on Food and society, pp.102-120, 2013.